La Primavera, Pink Borbon Honey - ColombiaRegular price$26.00 Sale price
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FLAVORS: Juicy apricot and apples, melt into butterscotch and cream with a cane sugar and sweet citrus finish.
FEELINGS: Oh my heart! This is the place and the time and the everything I need!
For this lot, our host is Mr. Freddy Correa, who in his farm La Primavera in Bajo Encanto, decided to start since 2018, to develop processes together with us, which in effect has a great result! For this batch we used a 24 hour pre-fermentation in cherry, followed by a 36 hour fermentation in muscilage, and then sun-drying in racks for 15 days. For this second semester, we bring back our Pink Borbon Creation, being this the 4th time we work together with Professor Cesar in Pitalito Huila, with whom we have developed together with allied producers this unique profile, which we feel reflects everything you are looking for in a pink borbon.
This Pink Borbon was developed with 2 fermentation processes, 24 hours of pre-fermentation in cherry, and then followed by 36 hours of aerobic fermentation in bags in mucilage. To finish the process, drying on raised beds under the sun for an average of 15 days.
Producer: Freddy Correa
Farm: Finca La Primavera
Varietal: Pink Borbon
Altitude: 1,800 MASL
Exporter: Forest Coffee
Importer: Forest Coffee
SCA Quality Score: 90.5
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20% Farmer Equity
When you buy a box of Torque coffee the coffee producer (farmer or cooperative) was pre-paid 20% of the retail price you paid. Proportional Pricing is the Producers Equity.