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Freddy Correa

Freddy Correa

Mr. Freddy Correa, who in his farm La Primavera in Bajo Encanto, began working with Forest Coffee in 2018, to develop processes to improve his coffee quality, which in effect has a great result! For this second semester, we bring back our Pink Borbon Creation, being this the 4th time we work together with Professor Cesar in Pitalito Huila, with whom we have developed together with allied producers this unique profile, which we feel reflects everything you are looking for in a pink borbon.

This Pink Borbon was developed with 2 fermentation processes, 24 hours of pre-fermentation in cherry, and then followed by 36 hours of aerobic fermentation in bags in mucilage. To finish the process, drying on raised beds under the sun for an average of 15 days.

Producer: Freddy Correa
Country: Colombia
Region: Huila
Farm: Finca La Primavera
Varietal: Pink Borbon
Process: Washed
Altitude: 1,800 MASL
Exporter: Forest Coffee
Importer: Forest Coffee
SCA Quality Score: 87.5

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