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Emmanuel Encisco
This coffee project is centered in the village of Gaitania where Emmanuel Enciso is a coffee grower raised by coffee growing parents, who taught him everything about coffee. In 2006 he had the opportunity to learn much more about processes, quality, and varieties; managing to focus his farm and several producers in the micro region on producing specialty coffees. But he had a problem in common with so many other coffee growers, they did not have the capacity to produce large quantities, because they did not have a central coffee processing center for quality processes. That is why in 2016 he began with his family to create a coffee processing center that became a strategic bridge between more than 15 villages in Gaitania and now Emmanuel and his family are processing the coffees of coffee growers throughout the area.
All of these coffees currently use beans from their familiy farms and every coffee represents a 20% Farmer Equity Proportional Price.
Let customers speak for us
Finca Sabana Redonda, Natural SL28 Black Diamond- Costa Rica
I use Dark Drop with my usual go-to of Planet Oat Barista oatmilk and found that they complement each other nicely!
For this installment of Bill simply reviews coffee. I have @torquecoffees Gaitania Community from Colombia. Sweet and smooth are the first things that came to mind. For me I noticed chocolate and caramel. Kinda like a Twix bar but without the cookie. Hints of pears and a mild acidity round this one out.
This coffee is part of their rotating offerings in and out so get it while you can.
I love the the Dark Drop! Also, ordering was easy and it was here in just a few days. Great Experience!!
I love this coffee. Great flavor profile and INCREDIBLE mission to support coffee farmers. You won’t be disappointed.
Disclaimer: I was gifted. Thanks for the gift, Torque!
Very smooth, sweet, light cup of coffee. This makes for a great start to the day.
As an avid coffee lover I have been purchasing my whole beans through gocoffeego. I have tried numerous roasters and all different types of beans and while I had some amazing coffees simply nothing compares to Ty hybrid honey 15 Costa Rica!
I have had many of your previous Barefoot coffees but you guys have out done yourselves with this one.
Truly a delectable coffee.
And can’t say enough of your business model and giving back to the farmers as this is how it should be.
Keep up the great mastership of selection and roasting!!
I will venture through some of your other coffees but for now can’t stop buying 2lbs at a time!!!
It has a strong after taste, it’s is strong and taste smooth. I used French press to make the coffee and it came out great.
Loved the taste of this coffee…the taste is what makes it different from other coffees 👌🏻👌🏻
Amazing coffee. The flavor is so incredibly smooth, you will wonder how you ever choked down your previous coffees before this one. You can brew it strong and never have the bitter flavor to go with it. I even find myself using less cream with this roast
This coffee is delicious! It doesn’t taste or smell burnt/bitter, and it’s so smooth!
