El Socorro, Pacamara Honey - Guatemala
Tropical Fruit | Brown Sugar | Honey
Producer Equity: 20% of retail price = $5.15/lb Farm Gate
Flavors: Tropical Fruit, Brown Sugar, Honey
Feelings: This coffee gives you that "Everything is peachy! The kids are alright, the world is alright, we can DO this!" right in the feels
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We have been working with Juan Diego since 2009. El Socorro is one of the most award winning fincas in all of Guatemala and is a coffee farm of unsurpassable beauty in the highlands of Central Guatemala roughly 50 kilometers from Guatemala City. El Socorro’s prized coffees are a result of its high altitude location combined with University trained agronomist Juan Diego’s great attention to detail. He has spurred the farm's focus on quality coffee production with advanced processing techniques including warm water fermentation, which speeds up the fermentation process. In this shorter period of fermentation, the coffee grain keeps its density & maintains the coffee's components intact. This is the famed El Socorro, Guatemala.
Producer: Juan Diego De La Cerda
Country: Guatemala
Region: Palencia
Farm: Finca El Socorro
Varietal: Pacamara
Process: Honey Processed
Altitude: 1,850 MASL
Exporter: El Socorro
Importer: Falcon Specialty
SCA Quality Score: 88.75
Bag Size: 285g/10oz
Coffee Producer; El Socorro, Guatemala
